Production and partial characterization of lipase from Penicillium verrucosum obtained by submerged fermentation of conventional and industrial media Produção e caracterização parcial de lipase obtida por fermentação submersa de Penicillium verrucosum utilizando meio convencional e industrial
The growing interest in lipase production is related to the potential biotechnological applications that these enzymes present. Current studies on lipase production by submerged fermentation involve the use of agro-industrial residues aiming at increasing economic attractiveness. Based on these aspe...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2008-06-01
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| Series: | Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200028 |