A study on the twin screw extrusion-cooking of plant-meat pet food mixtures

A study on the twin screw extrusion-cooking of plant-meat pet food mixtures

A study was conducted on the possibility of application of “dry” extrusion-cooking technology for the processing of plant-meat mixtures. The effect of the concentration of the meat material (meat-bone pulp), leguminous material (faba bean), wheat grain meal and extrusion temperature on the process r...

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Bibliographic Details
Main Authors: Aldona Sobota, Piotr Zarzycki, Emilia Sykut-Domańska, Anna Wirkijowska, Zbigniew Rzedzicki, Agnieszka Pawlas
Format: Article
Language:English
Published: Institute of Agrophysics, Polish Academy of Sciences 2018-11-01
Series:Acta Agrophysica
Subjects:
extrusion-cooking
faba been
meat-bone pulp
pet food
wheat
Online Access:http://www.acta-agrophysica.org/Sstudy-on-the-twin-screw-extrusion-cooking-of-plant-meat-pet-food-mixtures,99634,0,2.html

Internet

http://www.acta-agrophysica.org/Sstudy-on-the-twin-screw-extrusion-cooking-of-plant-meat-pet-food-mixtures,99634,0,2.html

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