Nilai Nutrisi Dadih yang ditambahkan Khamir Asal Dadih
(Nutritive value of dadih added with yeast of dadih origin) ABSTRACT. Dadih is traditionally fermented buffalo milk product which is along with lactic acid bacteria (LAB), a diversity of yeast species involved in fermentation process. The existence of yeast in dadih gives positive contribution eith...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Syiah Kuala University
2014-10-01
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| Series: | Jurnal Agripet |
| Subjects: | |
| Online Access: | http://jurnal.unsyiah.ac.id/agripet/article/view/1891 |