Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls

Aim: To better understand the protein composition of grape skin cell walls, we have developed a method to analyse the strongly bound cell wall proteins. Methods and results: The protocol was developed with grape skins at full maturity. The critical steps of this protocol were : (i) the elimination o...

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Bibliographic Details
Main Authors: Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche
Format: Article
Language:English
Published: International Viticulture and Enology Society 2013-06-01
Series:OENO One
Subjects:
cell walls
proteins
extraction
grape skin
localization prediction
microscopy
Online Access:https://oeno-one.eu/article/view/1544

Internet

https://oeno-one.eu/article/view/1544

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