Development of a method for the extraction and analysis of grape skin proteins strongly bound to cell walls
Aim: To better understand the protein composition of grape skin cell walls, we have developed a method to analyse the strongly bound cell wall proteins. Methods and results: The protocol was developed with grape skins at full maturity. The critical steps of this protocol were : (i) the elimination o...
Main Authors: | Grégory Pasquier, Delphine Lapaillerie, Jean-William Dupuy, Anne-Marie Lomenech, Stéphane Claverol, Marc Bonneu, Laurence Geny, Pierre-Louis Teissedre, Bernard Donèche |
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Format: | Article |
Language: | English |
Published: |
International Viticulture and Enology Society
2013-06-01
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Series: | OENO One |
Subjects: | |
Online Access: | https://oeno-one.eu/article/view/1544 |
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