Effect of different feed supplements on selected quality indicators of chicken meat

<table style="height: 461px;" border="0" cellspacing="0" cellpadding="0" width="498" align="left"><tbody><tr><td height="461" align="left" valign="top"><p>The aim of the study was...

Full description

Bibliographic Details
Main Authors: Peter Haščík, Lenka Trembecká, Marek Bobko, Miroslava Kačániová, Ondřej Bučko, Jana Tkáčová, Simona Kunová
Format: Article
Language:English
Published: HACCP Consulting 2015-12-01
Series:Potravinarstvo
Subjects:
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/517