Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e marolo (Annona crassiflora Mart.)

Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e marolo (Annona crassiflora Mart.)

The objective of this study was to add value to araça and marolo fruits by developing jams and verifying changes in their physical, chemical, and microbiological parameters during storage. The analyses were carried out every 2 months. From the results, it was shown that the levels of moisture (35.89...

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Bibliographic Details
Main Authors: Clarissa Damiani, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Douglas Endrigo Perez Pereira, Eduardo Valério de Barros Vilas Boas
Format: Article
Language:English
Published: Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2012-06-01
Series:Food Science and Technology
Subjects:
frutos dos cerrados
geleia
estocagem
vida útil
savanna fruit
jam
storage
shelf-life
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200020

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612012000200020

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