Polyphenols and Food Quality

Polyphenols and Food Quality

Bibliographic Details
Main Authors: Raúl Ferrer-Gallego, Rosa Pérez-Gregorio, José M. Hernández-Hierro, Natalia Quijada-Morín, Ignacio García-Estévez
Format: Article
Language:English
Published: Hindawi-Wiley 2017-01-01
Series:Journal of Food Quality
Online Access:http://dx.doi.org/10.1155/2017/1640519

Internet

http://dx.doi.org/10.1155/2017/1640519

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