Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

Principal component analysis of sensory properties of chicken breast muscle supplemented with different feed additives

<!--[if gte mso 9]><xml> <o:OfficeDocumentSettings> <o:AllowPNG /> </o:OfficeDocumentSettings> </xml><![endif]--> <p class="PotText" style="line-height: 115%;">The objective of the present study was to examine the effect of differen...

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Bibliographic Details
Main Authors: Peter Haščík, Lenka Trembecká, Tomáš Fekete, Juraj Čuboň, Marek Bobko, Miroslav Kročko
Format: Article
Language:English
Published: HACCP Consulting 2017-01-01
Series:Potravinarstvo
Subjects:
chicken meat
sensory attribute
dietary supplement
PCA
Online Access:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/750

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http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/750

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