Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno

Temperature-Associated Effects on Flavonol Content in Field-Grown <i>Phaseolus vulgaris</i> L. Zolfino del Pratomagno

Combining the need to increase local <i>Phaseolus vulgaris</i> L. production, with the objective of identifying which abiotic inductors (irrigation and temperature) and/or elicitors (nitrogen fertilizer treatment) can be used as potential strategies to improve flavonol content, open-fiel...

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Bibliographic Details
Main Authors: Ilaria Marotti, Anne Whittaker, Stefano Benvenuti, Stefano Benedettelli, Lisetta Ghiselli, Giovanni Dinelli, Sara Bosi
Format: Article
Language:English
Published: MDPI AG 2020-05-01
Series:Agronomy
Subjects:
Phaseolus vulgaris L.
Zolfino
flavonols
kaempferol glycosides
abiotic inductors
temperature
Online Access:https://www.mdpi.com/2073-4395/10/5/682

Internet

https://www.mdpi.com/2073-4395/10/5/682

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