Application of Peleg model to study mass transfer during osmotic dehydration of apple in sugar beet molasses

The applicability of Peleg equation was examined for the description of mass transfer during osmotic dehydration (OD) of apple in sugar beet molasses. Mass transfer was investigated in terms of water loss (WL) and solid gain (SG), during OD in 40-80% sugar beet molasses solutions, at 45, 55 and 6...

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Bibliographic Details
Main Authors: Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Kuljanin Tatjana A., Bodroža-Solarov Marija I., Filipčev Bojana V.
Format: Article
Language:English
Published: Faculty of Technology, Novi Sad 2011-01-01
Series:Acta Periodica Technologica
Subjects:
Online Access:http://www.doiserbia.nb.rs/img/doi/1450-7188/2011/1450-71881142091M.pdf