Use of Olive Oil Industrial By-Product for Pasta Enrichment

Use of Olive Oil Industrial By-Product for Pasta Enrichment

Background: During recent years food industries generally produce a large volume of wastes both solid and liquid, representing a disposal and potential environmental pollution problem. Objective: The goal of the study was to optimize, from both sensory and nutritional points of view, the formulation...

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Bibliographic Details
Main Authors: Lucia Padalino, Isabella D’Antuono, Miriana Durante, Amalia Conte, Angela Cardinali, Vito Linsalata, Giovanni Mita, Antonio F. Logrieco, Matteo Alessandro Del Nobile
Format: Article
Language:English
Published: MDPI AG 2018-04-01
Series:Antioxidants
Subjects:
fortified pasta
by-product
flavonoids and polyphenols
pasta quality
Online Access:http://www.mdpi.com/2076-3921/7/4/59

Internet

http://www.mdpi.com/2076-3921/7/4/59

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