Traditional processing of pork meat in Rodrigues island: processing techniques and product quality
See full text in pdf (in French)
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
CIRAD
2015-06-01
|
| Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
| Subjects: | |
| Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/10161 |