Traditional processing of pork meat in Rodrigues island: processing techniques and product quality
See full text in pdf (in French)
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
CIRAD
2015-06-01
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Series: | Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux |
Subjects: | |
Online Access: | http://revues.cirad.fr/index.php/REMVT/article/view/10161 |