Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

Effect of Long-Term Frozen Storage on Health-Promoting Compounds and Antioxidant Capacity in Baby Mustard

This study investigated the effects of blanching and subsequent long-term frozen storage on the retention of health-promoting compounds and antioxidant capacity in frozen lateral buds of baby mustard. Results showed that all glucosinolates were well preserved during frozen storage, and 72.48% of tot...

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Bibliographic Details
Main Authors: Fen Zhang, Jiaqi Zhang, Hongmei Di, Pingxin Xia, Chenlu Zhang, Zihan Wang, Zhiqing Li, Shuya Huang, Mengyao Li, Yi Tang, Ya Luo, Huanxiu Li, Bo Sun
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Nutrition
Subjects:
baby mustard
long-term frozen storage
blanching
glucosinolates
antioxidants
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.665482/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.665482/full

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