Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

Development of Antioxidant Protein Extracts from Gilthead Sea Bream (<i>Sparus aurata</i>) Side Streams Assisted by Pressurized Liquid Extraction (PLE)

The pressurized liquid extraction (PLE) technique was used, for the first time, to obtain protein extracts with antioxidant activity from side streams (muscle, heads, viscera, skin, and tailfins) of gilthead sea bream (<i>Sparus aurata</i>) in order to give added value to these underutil...

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Bibliographic Details
Main Authors: Beatriz de la Fuente, Noelia Pallarés, Houda Berrada, Francisco J. Barba
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Marine Drugs
Subjects:
pressurized liquid extraction
gilthead sea bream
side streams
protein
SDS-PAGE
antioxidant capacity
Online Access:https://www.mdpi.com/1660-3397/19/4/199

Internet

https://www.mdpi.com/1660-3397/19/4/199

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