Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

Food Trucks: Assessment of an Evaluation Instrument Designed for the Prevention of Foodborne Diseases

This study aimed to validate an evaluation instrument for food trucks (FTs) regarding its internal consistency and to establish a score classification according to the food contamination probability assessment. The instrument was applied in 44 food trucks (convenience sample), along with microbial a...

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Bibliographic Details
Main Authors: Lígia Isoni Auad, Verônica Cortez Ginani, Eliana dos Santos Leandro, Elke Stedefeldt, Sascha Habu, Eduardo Yoshio Nakano, Aline Costa Santos Nunes, Renata Puppin Zandonadi
Format: Article
Language:English
Published: MDPI AG 2019-02-01
Series:Nutrients
Subjects:
food truck
food safety
foodborne diseases
risk assessment
Online Access:https://www.mdpi.com/2072-6643/11/2/430

Internet

https://www.mdpi.com/2072-6643/11/2/430

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