Antioxidant potential of Psidium guinnensis Sw. jam during storage

The araçá (Brazilian guava) jam is a promising alternative for expanding the consumption of this fruit, besides adding value to it and making the Brazilian Savannah fruits known. Therefore, this research aimed to study the physical and chemical characteristics of the araçá jam, as well as to evaluat...

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Bibliographic Details
Main Authors: Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Eduardo Valério de Barros Vilas Boas
Format: Article
Language:English
Published: Universidade Federal de Goiás 2012-03-01
Series:Pesquisa Agropecuária Tropical
Subjects:
Online Access:https://www.revistas.ufg.br/pat/article/view/13980