THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY

THE MALT EXTRACT, RELATIVE EXTRACT AND DIASTATIC POWER AS A VARIETAL CHARACTERISTIC OF MALTING BARLEY

Malting quality of barley depends on genetic and agro-ekological factors. Chemical composition of malting barley and its technological parameters are very important for malting and brewing, due to this fact the quality of barley must be strictly evaluated. The aim of this work was to evaluate the in...

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Bibliographic Details
Main Authors: Štefan Dráb, Helena Frančáková, Vratislav Psota, Miriam Solgajová, Eva Ivanišová, Žigmund Tóth, Karolína Mocko, Hana Balková
Format: Article
Language:English
Published: Slovak University of Agriculture 2014-02-01
Series:Journal of Microbiology, Biotechnology and Food Sciences
Subjects:
malting barley
variety
locality
year
malt parameters
Online Access:http://www.jmbfs.org/wp-content/uploads/2014/01/58_jmbfs_drab_2014_fs.pdf

Internet

http://www.jmbfs.org/wp-content/uploads/2014/01/58_jmbfs_drab_2014_fs.pdf

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