Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Bacterial Biodiversity of Extra Virgin Olive Oils and Their Potential Biotechnological Exploitation

Bacterial diversity of 15 extra virgin olive oils, obtained from different Italian varieties, including Frantoio, Coratina, Bosana, and Semidana, was analyzed in this study. All bacterial isolates were genotyped using RAPD and REP-PCR method and grouped by means of cluster analyses. Sequencing of 16...

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Bibliographic Details
Main Authors: Francesco Fancello, Chiara Multineddu, Mario Santona, Pierfrancesco Deiana, Giacomo Zara, Ilaria Mannazzu, Marilena Budroni, Sandro Dettori, Severino Zara
Format: Article
Language:English
Published: MDPI AG 2020-01-01
Series:Microorganisms
Subjects:
<i>bacillus</i> spp.
<i>l. rhamnosus</i>
antimicrobial resistance
extra virgin olive oil (evoo)
Online Access:https://www.mdpi.com/2076-2607/8/1/97

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https://www.mdpi.com/2076-2607/8/1/97

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