Fish consumption and lifestyle: a cross-sectional study
Abstract Introduction regular fish consumption has been associated with health benefits and prevention of risk factors of chronic diseases; however, consumption is heterogeneous worldwide. Consumption is higher among populations that have fish as a traditional food or among people who tend to adop...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos
2018-12-01
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| Series: | Food Science and Technology |
| Subjects: | |
| Online Access: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018005030107&lng=en&tlng=en |