Determining the expediency of using protein-polysaccharide complexes based on dairy and vegetable proteins in the technology of butter pastes
The expediency of using milk proteins in the technology of butter pastes, dry milk protein concentrate, and dry whey protein concentrate, has been substantiated. It was determined that the use of protein-polysaccharide complexes in the technology of butter pastes makes it possible to reduce the cal...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PC Technology Center
2020-12-01
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| Series: | Eastern-European Journal of Enterprise Technologies |
| Subjects: | |
| Online Access: | http://journals.uran.ua/eejet/article/view/217940 |