SHARE AND QUALITY OF MUSCLE TISSUE IN CARCASSES OF PIGS PRODUCED ON FAMILY FARM
In this study, 60 pig carcasses were included, divided in 2 groups according to breed (1st=SLxGL; 2nd=SL), and within groups according to sex (gilts F1=15 and F2=14; male castrates M1=17 and M2=14). Pigs were produced on family farm and fattened in same conditions. Primary processed and cooled car...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2000-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/43_PETRICEVIC.pdf |