Perceived healthiness of foods: A systematic review of qualitative studies

Perceived healthiness of foods: A systematic review of qualitative studies

Perceived healthiness (PH) has been the subject of intensive research over the last years, mainly due to its huge impact on food choice. Nonetheless, consumers’ perceptions of healthiness have predominantly been investigated from the quantitative perspective. This systematic review identified 60 qua...

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Bibliographic Details
Main Authors: Vinícius Rodrigues Arruda Pinto, Rafael Faria de Abreu Campos, Felipe Rocha, Magnus Luiz Emmendoerfer, Márcia Cristina Teixeira Ribeiro Vidigal, Samuel José Silva Soares da Rocha, Suzana Maria Della Lucia, Laura Fernandes Melo Cabral, Antônio Fernandes de Carvalho, Ítalo Tuler Perrone
Format: Article
Language:English
Published: Elsevier 2021-12-01
Series:Future Foods
Subjects:
Healthiness of foods
Qualitative research
Health
Consumer
Perception
Beliefs
Online Access:http://www.sciencedirect.com/science/article/pii/S2666833521000460

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http://www.sciencedirect.com/science/article/pii/S2666833521000460

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