Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

A Response Surface Methodology approach (RSM) was used to determine optimum conditions for the osmotic dehydration of carrot cubes in sugar beet molasses. Treatment times were set to 1, 3 and 5 h, at temperatures of 45, 55 and 65°C and molasses concentrations were 40, 60 and 80% (w/w). The used...

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Bibliographic Details
Main Authors: Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Lević Ljubinko B., Ćurčić Biljana Lj., Filipović Vladimir S., Nićetin Milica R.
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2012-01-01
Series:Thermal Science
Subjects:
osmotic dehydration
carrot cubes
sugar beet molasses
response surface methodology
optimization
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2012/0354-98361100129M.pdf

Internet

http://www.doiserbia.nb.rs/img/doi/0354-9836/2012/0354-98361100129M.pdf

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