Measuring the Healthiness of the Packaged Food Supply in Australia

Measuring the Healthiness of the Packaged Food Supply in Australia

The increasing availability of packaged foods plays a key role in nutritional transition. This study examined the healthiness of the Australian packaged food supply using a range of different metrics; 40,664 packaged products from The George Institute’s FoodSwitch database were included. M...

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Bibliographic Details
Main Authors: Michelle Crino, Gary Sacks, Elizabeth Dunford, Kathy Trieu, Jacqui Webster, Stefanie Vandevijvere, Boyd Swinburn, Jason Y. Wu, Bruce Neal
Format: Article
Language:English
Published: MDPI AG 2018-05-01
Series:Nutrients
Subjects:
nutrition
food supply
packaged foods
nutrient profiling
health star rating
INFORMAS
core foods
processed foods
dietary guidelines
Online Access:http://www.mdpi.com/2072-6643/10/6/702

Internet

http://www.mdpi.com/2072-6643/10/6/702

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