Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

Interventions targeting portion size and energy density of food and beverage products have been identified as a promising approach for obesity prevention. This study modelled the potential cost-effectiveness of: a package size cap on single-serve sugar sweetened beverages (SSBs) >375 mL (pack...

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Bibliographic Details
Main Authors: Michelle Crino, Ana Maria Mantilla Herrera, Jaithri Ananthapavan, Jason H. Y. Wu, Bruce Neal, Yong Yi Lee, Miaobing Zheng, Anita Lal, Gary Sacks
Format: Article
Language:English
Published: MDPI AG 2017-09-01
Series:Nutrients
Subjects:
obesity prevention
cost-effectiveness
portion size
sugar-sweetened beverages
economic evaluation
Online Access:https://www.mdpi.com/2072-6643/9/9/983

Internet

https://www.mdpi.com/2072-6643/9/9/983

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