Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Dietary fibre is a generic term describing non-absorbed plant carbohydrates and small amounts of associated non-carbohydrate components. The main contributors of fibre to the diet are the cell walls of plant tissues, which are supramolecular polymer networks containing variable proportions of cellul...

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Bibliographic Details
Main Authors: Livia S. A. Augustin, Anne-Marie Aas, Arnie Astrup, Fiona S. Atkinson, Sara Baer-Sinnott, Alan W. Barclay, Jennie C. Brand-Miller, Furio Brighenti, Monica Bullo, Anette E. Buyken, Antonio Ceriello, Peter R. Ellis, Marie-Ann Ha, Jeyakumar C. Henry, Cyril W. C. Kendall, Carlo La Vecchia, Simin Liu, Geoffrey Livesey, Andrea Poli, Jordi Salas-Salvadó, Gabriele Riccardi, Ulf Riserus, Salwa W. Rizkalla, John L. Sievenpiper, Antonia Trichopoulou, Katy Usic, Thomas M. S. Wolever, Walter C. Willett, David J. A. Jenkins
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Nutrients
Subjects:
dietary fibre
labelling
carbohydrate quality
ICQC
consensus
Online Access:https://www.mdpi.com/2072-6643/12/9/2553

Internet

https://www.mdpi.com/2072-6643/12/9/2553

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