Dietary polyphenols as antidiabetic agents: Advances and opportunities

Dietary polyphenols as antidiabetic agents: Advances and opportunities

Abstract Dietary polyphenols have been widely investigated as antidiabetic agents in cell, animals, human study, and clinical trial. The number of publication (Indexed by Web of Science) on “polyphenols and diabetes” significantly increased since 2010. This review highlights the advances and opportu...

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Bibliographic Details
Main Authors: Chongde Sun, Chao Zhao, Esra Capanoglu Guven, Paolo Paoli, Jesus Simal‐Gandara, Kunka Mohanram Ramkumar, Shengpeng Wang, Florina Buleu, Ana Pah, Vladiana Turi, Georgiana Damian, Simona Dragan, Merve Tomas, Washim Khan, Mingfu Wang, Dominique Delmas, Maria Puy Portillo, Parsa Dar, Lei Chen, Jianbo Xiao
Format: Article
Language:English
Published: Wiley 2020-03-01
Series:Food Frontiers
Subjects:
bioavailability
clinical study
diabetes
diabetic complication
dietary polyphenols
glucose absorption
Online Access:https://doi.org/10.1002/fft2.15

Internet

https://doi.org/10.1002/fft2.15

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