Nutraceutic Potential of Two <i>Allium</i> Species and Their Distinctive Organosulfur Compounds: A Multi-Assay Evaluation
This study aimed to evaluate the biological activities of two <i>Allium</i> species (garlic and onion) as well as diallyl disulphide (DADS) and dipropyl disulphide (DPDS) as their representative bioactive compounds in a multi-assay experimental design. The genotoxic, antigenotoxic, and l...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/8/6/222 |