Fatty acid and sterol composition of fenugreek seed (Trigonella foenum-graecum L.)

Oil content, fatty acid and sterol composition of fenugreek seeds obtained from three different provinces were investigated. Oil was obtained from fenugreek seeds by solvent extraction and oil content was determined between 7.01-8.82%. Fenugreek seed oils were determined to be rich of unsaturated...

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Bibliographic Details
Main Authors: Mustafa Kıralan, Aslı Yorulmaz, Eda Çalıkoğlu, Ali Bayrak
Format: Article
Language:English
Published: Bati Akdeniz Agricultural Research Institute 2017-12-01
Series:Derim
Subjects:
Online Access:http://www.derim.com.tr/download/article-file/369385