Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Assessment of the Sustainability of the Mediterranean Diet Combined with Organic Food Consumption: An Individual Behaviour Approach

Mediterranean diets are promising sustainable food models and the organic food system may provide health and environmental benefits. Combining the two models could therefore be a favourable approach for food sustainability. The aim of this study was to draw up a comparative description of four diets...

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Bibliographic Details
Main Authors: Louise Seconda, Julia Baudry, Benjamin Allès, Oualid Hamza, Christine Boizot-Szantai, Louis-Georges Soler, Pilar Galan, Serge Hercberg, Denis Lairon, Emmanuelle Kesse-Guyot
Format: Article
Language:English
Published: MDPI AG 2017-01-01
Series:Nutrients
Subjects:
Mediterranean diet
organic diet
sustainability indicators
individual behaviours
nutrition
economy
environmental impact
Online Access:http://www.mdpi.com/2072-6643/9/1/61

Internet

http://www.mdpi.com/2072-6643/9/1/61

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