Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

Productive Performance and Meat Characteristics of Kids Fed a Red Orange and Lemon Extract

This study evaluates the animal performance and meat characteristics of 60 Saanen suckling kids daily fed a red orange and lemon extract (RLE), rich in anthocyanins. In our methodology, after colostrum administration, animals are randomly assigned to two treatments: Treatment group (Group RLE; <i...

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Bibliographic Details
Main Authors: Angela Salzano, Sara Damiano, Livia D’Angelo, Gabriele Ballistreri, Salvatore Claps, Domenico Rufrano, Aristide Maggiolino, Gianluca Neglia, Pasquale De Palo, Roberto Ciarcia
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Animals
Subjects:
goat meat
red orange and lemon extract
bioflavonoids
oxidative status
fatty acid profile
meat quality
Online Access:https://www.mdpi.com/2076-2615/11/3/809

Internet

https://www.mdpi.com/2076-2615/11/3/809

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