Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis

Despite having an interesting native olive gene pool and a rapidly emerging olive oil industry, monovarietal extra virgin olive oils (EVOO) from Croatia are relatively unexplored. To investigate the inter-varietal diversity of typical volatile and phenolic profiles of Croatian EVOO, 93 samples from...

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Bibliographic Details
Main Authors: Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola
Format: Article
Language:English
Published: MDPI AG 2019-11-01
Series:Foods
Subjects:
extra virgin olive oil
volatile compounds
phenols
sensory quality
varietal typicity
Online Access:https://www.mdpi.com/2304-8158/8/11/565

Internet

https://www.mdpi.com/2304-8158/8/11/565

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