Inter-Varietal Diversity of Typical Volatile and Phenolic Profiles of Croatian Extra Virgin Olive Oils as Revealed by GC-IT-MS and UPLC-DAD Analysis
Despite having an interesting native olive gene pool and a rapidly emerging olive oil industry, monovarietal extra virgin olive oils (EVOO) from Croatia are relatively unexplored. To investigate the inter-varietal diversity of typical volatile and phenolic profiles of Croatian EVOO, 93 samples from...
Main Authors: | Igor Lukić, Marina Lukić, Mirella Žanetić, Marin Krapac, Sara Godena, Karolina Brkić Bubola |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2019-11-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/8/11/565 |
Similar Items
-
Olive Fruit Refrigeration during Prolonged Storage Preserves the Quality of Virgin Olive Oil Extracted Therefrom
by: Karolina Brkić Bubola, et al.
Published: (2020-10-01) -
Effect of Different Clarification Methods on Volatile Aroma Compound Composition of Virgin Olive Oil
by: Marina Lukić, et al.
Published: (2019-01-01) -
Influence of storage temperature on quality parameters, phenols and volatile compounds of Croatian virgin olive oils
by: K. Brkić Bubola, et al.
Published: (2014-09-01) -
Method for determination of varietal purity (typicality), hybridity, sterility of seed lots based on the establishment of the quantitative ratio of alleles of DNA markers
by: Ж. В. Вдовиченко, et al.
Published: (2016-12-01) -
Territory, tourism and local products. The extra virgin oil's enhancement and promotion: a benchmarking Italy-Spain
by: Paola de Salvo, et al.
Published: (2013-06-01)