Impact of enzymatic hydrolyzed lactose on fermentation and growth of probiotic bacteria in whey

Taking in consideration the long time for whey fermentation using probiotic bacteria, the aim of this research was to determine if prior enzymatic hydrolysis of lactose influences microbial activities of Lactobacillus acidophilus La-5 or Bifidobacterium animalis subsp. lactis BB-12 in reconstituted...

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Bibliographic Details
Main Authors: Katarina Lisak, Bojan Matijević, Rajka Božanić, Ljubica Tratnik
Format: Article
Language:English
Published: Croatian Dairy Union 2011-06-01
Series:Mljekarstvo
Subjects:
Online Access:http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=103069