Effect of Ascorbic Acid, CaCl2, and Hydrogen Peroxide on Mushrooms (Agaricus bisporus) Shelf Life
Mushrooms are characterized by a very short shelf life and browning, weight-loss and microbial infections are known as the most deteriorating postharvest modifications in the mushrooms, leading to notable economic losses. In this study, the effects of some postharvest treatments including calcium ch...
| Main Authors: | , , |
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| Format: | Article |
| Language: | fas |
| Published: |
Isfahan University of Technology
2017-02-01
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| Series: | Tulīd va Farāvarī-i Maḥṣūlāt-i Zirā̒ī va Bāghī |
| Subjects: | |
| Online Access: | http://jcpp.iut.ac.ir/browse.php?a_code=A-10-1-392&slc_lang=en&sid=1 |