Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

Gastrointestinal Digestion of a Grape Pomace Extract: Impact on Intestinal Barrier Permeability and Interaction with Gut Microbiome

Grape pomace (GP) is a winemaking by-product rich in polyphenols and fibre. Supplementation with GP extracts has shown potential benefits against oxidative stress- and inflammation-related pathologies. As a new nutritional target, this paper explores the impact of the ingestion of a grape pomace ext...

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Bibliographic Details
Main Authors: Diego Taladrid, Dolores González de Llano, Irene Zorraquín-Peña, Alba Tamargo, Mariana Silva, Natalia Molinero, M. Victoria Moreno-Arribas, Begoña Bartolomé
Format: Article
Language:English
Published: MDPI AG 2021-07-01
Series:Nutrients
Subjects:
grape pomace
intestinal barrier
gut permeability
tight junction
microbiota
phenolic metabolites
Online Access:https://www.mdpi.com/2072-6643/13/7/2467

Internet

https://www.mdpi.com/2072-6643/13/7/2467

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