Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

Inhibitory Activities of Polyphenolic Extracts of Bangladeshi Vegetables against α-Amylase, α-Glucosidase, Pancreatic Lipase, Renin, and Angiotensin-Converting Enzyme

The aim of the study was to determine the in vitro enzyme inhibition activities of aqueous polyphenolic extracts of nine popular Bangladeshi vegetables, namely ash gourd, bitter gourd, brinjal, Indian spinach, kangkong, okra, ridge gourd, snake gourd, and stem amaranth. Polyphenolic glycosides were...

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Bibliographic Details
Main Authors: Razia Sultana, Adeola M. Alashi, Khaleda Islam, Md Saifullah, C. Emdad Haque, Rotimi E. Aluko
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Foods
Subjects:
Bangladesh
vegetables
polyphenols
amylase
glucosidase
renin
Online Access:https://www.mdpi.com/2304-8158/9/7/844

Internet

https://www.mdpi.com/2304-8158/9/7/844

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