Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

Elucidating the role of shikimate dehydrogenase in controlling the production of anthocyanins and hydrolysable tannins in the outer peels of pomegranate

Abstract Background The outer peels of pomegranate (Punica granatum L.) possess two groups of polyphenols that have health beneficial properties: anthocyanins (ATs, which also affect peel color); and hydrolysable tannins (HTs). Their biosynthesis intersects at 3-dehydroshikimate (3-DHS) in the shiki...

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Bibliographic Details
Main Authors: Rida Habashi, Yael Hacham, Rohit Dhakarey, Ifat Matityahu, Doron Holland, Li Tian, Rachel Amir
Format: Article
Language:English
Published: BMC 2019-11-01
Series:BMC Plant Biology
Subjects:
Anthocyanins
Hydrolysable tannins
Osmotic stress
Outer peel
Peel-tissue culture
Pomegranate
Online Access:http://link.springer.com/article/10.1186/s12870-019-2042-1

Internet

http://link.springer.com/article/10.1186/s12870-019-2042-1

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