Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (60 and 345, respectively) were obtained from Czech...

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Bibliographic Details
Main Authors: Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
Format: Article
Language:English
Published: MDPI AG 2020-06-01
Series:Animals
Subjects:
dairy cow
Czech Fleckvieh
Holstein
raw milk
fatty acids
mid-infrared spectroscopy
Online Access:https://www.mdpi.com/2076-2615/10/6/1095

Internet

https://www.mdpi.com/2076-2615/10/6/1095

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