Comparison of Fatty Acid Proportions Determined by Mid-Infrared Spectroscopy and Gas Chromatography in Bulk and Individual Milk Samples

• Main Authors: Eva Samková, Jiří Špička, Oto Hanuš, Petr Roubal, Lenka Pecová, Lucie Hasoňová, Pavel Smetana, Marcela Klimešová, Jindřich Čítek
• Format: Article
• Language: English
• Published: MDPI AG 2020-06-01
• Series: Animals
• Subjects: dairy cow; Czech Fleckvieh; Holstein; raw milk; fatty acids; mid-infrared spectroscopy
• Online Access: https://www.mdpi.com/2076-2615/10/6/1095

Rapid analytical methods can contribute to the expansion of milk fatty acid determination for various important practical purposes. The reliability of data resulting from these routine methods plays a crucial role. Bulk and individual milk samples (60 and 345, respectively) were obtained from Czech Fleckvieh and Holstein dairy cows in the Czech Republic. The correlation between milk fatty acid (FA) proportions determined by the routine method (infrared spectroscopy in the mid-region in connection with Fourier transformation; FT-MIR) and the reference method (gas chromatography; GC) was evaluated. To validate the calibration of the FT-MIR method, a linear regression model was used. For bulk milk samples, the correlation coefficients between these methods were higher for the saturated (SFAs) and unsaturated FAs (UFAs) (r = 0.7169 and 0.9232; <i>p</i> < 0.001) than for the <i>trans</i> isomers of UFAs (TFAs) and polyunsaturated FAs (PUFAs) (r = 0.5706 and 0.6278; <i>p</i> < 0.001). Similar results were found for individual milk samples: r = 0.8592 and 0.8666 (<i>p</i> < 0.001) for SFAs and UFAs, 0.1690 (<i>p</i> < 0.01) for TFAs, and 0.3314 (<i>p</i> < 0.001) for PUFAs. The correlation coefficients for TFAs and PUFAs were statistically significant but too low for practical analytical application. The results indicate that the FT-MIR method can be used for routine determination mainly for SFAs and UFAs.