Rasgulla—the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research

Abstract West Bengal and Odisha, two distinguished provinces of India, are consecrated with prosperous animal resources. Both territories have substantially affluent traditional dairy-based products. Rasgulla is one of such kind of traditional Indian dessert made from milk casein with attractive whi...

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Bibliographic Details
Main Authors: Tanmay Sarkar, Molla Salauddin, Runu Chakraborty
Format: Article
Published: BMC 2021-07-01
Series:Journal of Ethnic Foods
Online Access:https://doi.org/10.1186/s42779-021-00091-7