THE EFFECT OF ENRICHMENT OF DIETS WITH N-3 PUFA ON THE QUALITY TRAITS OF POULTRY MEAT
This research investigates the effect of diets enriched with eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids on the technological traits and chemical composition of poultry meat. Broilers were divided into five groups (control group with 0,0% of Pronova Biocare Epax 3000 T6 PBA prepar...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Agrobitechnical Sciences Osijek
2004-06-01
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| Series: | Poljoprivreda |
| Subjects: | |
| Online Access: | http://poljoprivreda.pfos.hr/upload/publications/10_IVANKOVIC.pdf |