Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

Investigation and Follow-Up of a Staphylococcal Food Poisoning Outbreak Linked to the Consumption of Traditional Hand-Crafted Alm Cheese

Staphylococcal food poisoning (SFP) is one of the most important foodborne diseases. This work describes a SFP event linked to the consumption of alm cheese and involved three people belonging to the same family. Leftovers of the consumed cheese, samples from the grocery store and the producing alm...

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Bibliographic Details
Main Authors: Virginia Filipello, Emanuela Bonometti, Massimo Campagnani, Irene Bertoletti, Angelo Romano, Fabio Zuccon, Chiara Campanella, Marina Nadia Losio, Guido Finazzi
Format: Article
Language:English
Published: MDPI AG 2020-12-01
Series:Pathogens
Subjects:
staphylococcal food poisoning
enterotoxins
multilocus sequence typing
foodborne
diseases
<i>Staphylococcus aureus</i>
Online Access:https://www.mdpi.com/2076-0817/9/12/1064

Internet

https://www.mdpi.com/2076-0817/9/12/1064

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