DISTRIBUTION OF NATIVE LACTIC ACID BACTERIA IN WINERIES OF QUERETARO, MEXICO AND THEIR RESISTANCE TO WINE-LIKE CONDITIONS

DISTRIBUTION OF NATIVE LACTIC ACID BACTERIA IN WINERIES OF QUERETARO, MEXICO AND THEIR RESISTANCE TO WINE-LIKE CONDITIONS

Native lactic acid bacteria (LAB) are capable of growing during winemaking, thereby strongly affecting wine quality. The species of LAB present in musts, wines during malolactic fermentation (MLF), and barrels/filters were investigated in wineries from the emerging wine region of Queretaro, México u...

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Bibliographic Details
Main Authors: Dalia E. Miranda-Castilleja, Ramón A. Martínez-Peniche, Alejandro Aldrete-Tapia, Montserrat H. Iturriaga, Lourdes Soto-Muñoz, Ramiro Pacheco-Aguilar, Sofía M. Arvizu-Medrano
Format: Article
Language:English
Published: Frontiers Media S.A. 2016-11-01
Series:Frontiers in Microbiology
Subjects:
Starter cultures
malolactic fermentation
Oenococcus oeni
multiplex PCR
wine spoilage.
Online Access:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01769/full

Internet

http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01769/full

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