Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Ultrasound as a Promising Tool for the Green Extraction of Specialized Metabolites from Some Culinary Spices

Spices are a popular food of plant origin, rich in various phytochemicals and recognized for their numerous properties[...]

Bibliographic Details
Main Authors: Jana Šic Žlabur, Marko Brajer, Sandra Voća, Ante Galić, Sanja Radman, Suzana Rimac-Brnčić, Qiang Xia, Zhenzhou Zhu, Nabil Grimi, Francisco J. Barba, Nataša Hulak
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Molecules
Subjects:
bioactive compounds
antioxidant capacity
antimicrobial activity
ultrasonic extraction
spices
Online Access:https://www.mdpi.com/1420-3049/26/7/1866

Internet

https://www.mdpi.com/1420-3049/26/7/1866

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