Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

Effect of Chestnut Tannins and Short Chain Fatty Acids as Anti-Microbials and as Feeding Supplements in Broilers Rearing and Meat Quality

Chestnut tannins (CT) and saturated short medium chain fatty acids (SMCFA) are valid alternatives to contrast the growth of pathogens in poultry rearing, representing a valid alternative to antibiotics. However, the effect of their blends has never been tested. Two blends of CT extract and Sn1-monog...

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Bibliographic Details
Main Authors: Federica Mannelli, Sara Minieri, Giovanni Tosi, Giulia Secci, Matteo Daghio, Paola Massi, Laura Fiorentini, Ilaria Galigani, Silvano Lancini, Stefano Rapaccini, Mauro Antongiovanni, Simone Mancini, Arianna Buccioni
Format: Article
Language:English
Published: MDPI AG 2019-09-01
Series:Animals
Subjects:
antibiotic
hydrolysable polyphenol
monoglyceride
pathogen
poultry feeding
Online Access:https://www.mdpi.com/2076-2615/9/9/659

Internet

https://www.mdpi.com/2076-2615/9/9/659

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