A "White" Anthocyanin-less Pomegranate (Punica granatum L.) Caused by an Insertion in the Coding Region of the Leucoanthocyanidin Dioxygenase (LDOX; ANS) Gene.

Color is an important determinant of pomegranate fruit quality and commercial value. To understand the genetic factors controlling color in pomegranate, chemical, molecular and genetic characterization of a "white" pomegranate was performed. This unique accession is lacking the typical pom...

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Bibliographic Details
Main Authors: Zohar Ben-Simhon, Sylvie Judeinstein, Taly Trainin, Rotem Harel-Beja, Irit Bar-Ya'akov, Hamutal Borochov-Neori, Doron Holland
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2015-01-01
Series:PLoS ONE
Online Access:http://europepmc.org/articles/PMC4651307?pdf=render