BIOGENIC AMINES CONTENT IN SELECTED COMMERCIAL FERMENTED PRODUCTS OF ANIMAL ORIGIN
The aim of this study was to monitor of biogenic amines contents in commercial fermented products, especially various type of ripening cheeses and fermented meat products (15 cheese samples and nine dry fermented meat products obtained from Czech Republic, Slovak Republic, Poland, and Germany). Furt...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Slovak University of Agriculture
2012-08-01
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| Series: | Journal of Microbiology, Biotechnology and Food Sciences |
| Subjects: | |
| Online Access: | http://www.jmbfs.org/wp-content/uploads/2012/07/jmbfs-0172-bunka.pdf |